With over 30 years experience in catering and hospitality, Christine oversee’s and is dedicated to the development of a nutritious home cooked menu for our clients every week. Ensuring that our catering offer limits unhealthy cooking methods, whilst still producing tasty and home cooked food every day.
Christine’s passion for cakes and pastries ensures that every day client’s in Chestnuts have access to home made cakes and pastries that make your taste buds melt and enjoy with their afternoon tea breaks. Staff and clients find these hard to resist, but well balanced with a nutritious balanced diet of meat, fish, vegetables and a range of alternative vegan and vegetarian options, ensure that our clients get a balanced diet every day.
Christine places a high regard for excellent food hygiene and food preparation practices in our kitchen at the heart of her team’s work; Ensuring that The Chestnuts continues to achieve a 5 Star food hygiene rating from the Environmental Health Office and delivers a high quality food service for our clients and staff.